KOKUM SYRUP

Introduction

Kokum syrup is a traditional natural drink concentrate made from the dried rind of the kokum fruit. Widely used in Indian households, kokum syrup is valued for its cooling, digestive, and refreshing properties, especially during hot weather.

At Royale Nutrition, our kokum syrup is prepared using traditional methods to retain its natural flavor and health benefits.

Nutritional Value of Kokum

Kokum contains:

  • Natural antioxidants

  • Hydroxycitric acid (HCA)

  • Digestive compounds

  • Essential minerals

These nutrients help balance body heat and support digestive comfort.

Health Benefits of Kokum Syrup

1. Natural Body Coolant

Kokum syrup helps regulate body temperature and prevents heat-related discomfort, making it ideal for summer consumption.

2. Improves Digestion

Kokum supports digestive enzymes, reduces acidity, and helps relieve bloating and indigestion.

3. Supports Hydration

When mixed with water, kokum syrup becomes a refreshing drink that helps maintain hydration levels.

4. Rich in Antioxidants

Antioxidants help protect the body from oxidative stress and support overall wellness.

How to Use Kokum Syrup

  • Mix 2 tablespoons in cold water

  • Add a pinch of salt or cumin powder if desired

  • Consume chilled for best results

Why Choose Royale Nutrition Kokum Syrup

  • Made from real kokum fruit

  • No artificial colors

  • Traditional preparation

  • Refreshing natural taste

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