AMARANTHUS FLOUR

Introduction

Amaranthus flour is a nutrient-dense, gluten-free flour derived from the amaranth grain. It is valued for its high protein content and rich mineral profile, making it an excellent alternative to refined flours.

At Royale Nutrition, our amaranthus flour is carefully processed to retain its natural nutrition.

Nutritional Value

Amaranthus flour contains:

  • High-quality plant protein

  • Iron & calcium

  • Dietary fiber

  • Essential amino acids

This makes it ideal for children, adults, and elderly nutrition.

Health Benefits of Amaranthus Flour

1. Supports Muscle & Bone Health

Its protein and calcium content help strengthen muscles and bones.

2. Improves Digestion

Fiber supports smooth digestion and prevents gut issues.

3. Ideal for Gluten Sensitivity

Naturally gluten-free, it is safe for people with gluten intolerance.

4. Supports Weight Management

Keeps you full longer and reduces unhealthy cravings.

How to Use Amaranthus Flour

  • Rotis and flatbreads

  • Baking recipes

  • Porridge

  • Blended flour mixes

Why Choose Royale Nutrition Amaranthus Flour

  • Gluten-free & natural

  • Rich in protein and minerals

  • No chemical processing

Newsletter Updates

Enter your email address below and subscribe to our newsletter

Leave a Reply

Your email address will not be published. Required fields are marked *

❤︎ Save More, Live Healthier — Shop Detox Essentials Now | ⭐⭐⭐⭐⭐ 4.8 out of 5 | 🌿 100% Natural | Organic | Gluten-Free